|
Certified Angus Beef® steaks are hand cut and charbroiled to your liking.
Served with your choice of two side dishes or a House or Caesar salad, fettuccine alfredo,
baked potato or steamed vegetables.
8oz
Cattleman's Sirloin
(1/2 lb.)......$12.99
Center cut top sirloin marinated in southwest
spices.
12oz
Cattleman's Sirloin
(3/4 lb.)......$15.99
Center cut top sirloin marinated in southwest
spices.
The Big Jake
(3/4 lb.)......$17.99
A large center cut New York strip steak, there's nothing tastier!
The Wrangler
(11 oz.)......$16.99
Ribeye. Juicy and full of flavor.
The Drover
(14 oz.).....$19.99
A large hand-cut ribeye, traditionally the most flavorful and juiciest
of steaks. This steak is heavily marbled and not as lean as our
other cuts.
Porterhouse
(18 oz.)......$23.99
A Big Ol' T-Bone for the hungriest cowboy.
The Cowgirl
(1/2 lb.)......$18.99
Best of the best. Center cut filet mignon wrapped in Hickory smoked
cured bacon.
The Texan......$11.99
The name says it all. An extra large hand-breaded chicken fried steak,
deep fried to a perfect golden brown and covered with our ranch-hand
gravy.
Baby
Back Ribs
1/2 Rack.....$13.99
Full Rack....$16.99
Slow roasted, pork back ribs with Texas Bar-B-Que sauce.
Steak Toppings: sautéed
mushrooms & onions, Peppercorn Sauce, and/or Bleu Cheese. $1.99 each |
